Grass Fed Beef 1/8 Body ~25kg

The 1/8 Body Pack is the easiest way to experience our premium, pasture-raised Australian beef without needing extra freezer space.

What's inside:

Cuts

• Rump Medallion — 2 packs (Total 4 steaks, 500g per pack)
• New York Sirloin — 1 pack (Total 2 steaks, 500g per pack)
• T-Bone — 1 pack (Total 2 steaks, 700g per pack)
• Scotch Fillet — 1 pack (Total 2 steaks, 500g per pack)
• Blade Steak — 2 packs (Total 4 steaks, 500g per pack)
• Round Steak — 2 packs (Total 4 steaks, 500g per pack)
• Minute Steak — 2 packs (Total 4 steaks, 500g per pack)
• Y-Bone Steak — 1 pack (Total 2 steaks, 600g per pack)

Slow Cook

• Osso Bucco — 1 pack (Total 2 cuts, 500g per pack)
• Gravy Beef — 1 pack (500g per pack)
• Chuck Steak — 2 packs (Total 4 cuts, 500g per pack)
• Silverside Roast — 1 pack (1.2kg per pack, not corned)
• Brisket — 1 pack (1.2kg per pack)
• Short Rib — 1 pack (1kg per pack)

Mince, Sausages & Burgers

• Beef Stir-fry Strips — 1 pack (500g per pack)
• Beef Lean Mince — 3 packs (1kg per pack)
• Beef Butcher Style Sausages — 6 packs (Total 60 sausages, 1kg per pack)

Extras

• Beef Bones — 1 pack (3kg per pack)
• Beef Fat (Tallow) — 1 pack (1kg per pack)

Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.