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Rump from $26/kg - 100% Grass-Fed Angus Beef - AMG
Rump from $26/kg - 100% Grass-Fed Angus Beef - AMG
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Rump from $26/kg - 100% Grass-Fed Angus Beef
The best value beef buy in the shop. This whole rump primal gives you the entire grass-fed Black Angus rump in one piece, including picanha (the Brazilian BBQ favourite), rostbiff, and tri tip. MSA graded, raised on Victoria's lush green pastures, and ready for you to break down at home. One 6kg primal turns into four different cuts: picanha for the BBQ, rostbiff for a Sunday roast, tri tip for the grill, and trim for the mincer. This is how butchers shop for their own families, delivered chilled from $26/kg.
Sourced With Care
AMG is one of Australia's most established Victorian beef processors, founded in 2013 with plants in Dandenong and Deniliquin. AMG sources 100% grass fed Black Angus from trusted accredited farmers across Victoria and Gippsland.
The region's high rainfall and rich grazing pastures produce well fed cattle year round, with consistent quality and full traceability from paddock to pack. Every animal is raised free from added hormones and antibiotics, then MSA graded for guaranteed eating quality. Each whole rump is hand selected at Cost Cut Meats before it is packed for dispatch.
Why Grass Fed Matters
Grass fed beef is leaner, deeper in flavour, and higher in omega 3 fatty acids than grain finished alternatives. Cattle raised on pasture develop muscle slowly and naturally, building the connective tissue and fat distribution that gives the meat its character.
Across a whole rump that pays off three different ways. The picanha gets a clean, rich fat cap, the rostbiff develops a deep, herbaceous beef note, and the tri tip lands bold and savoury in between. The grass fed finish ties all three together with a consistency you don't get from grain fed rump, so every cut you break out of the primal carries the same quality.
Packaging and Storage
Each whole rump is cryovac sealed and chilled at the point of butchery to lock in flavour, texture, and shelf life. The vacuum packed primal is then placed into an insulated box with food safe freezer packs for the journey to your door, keeping everything at fridge temperature from dispatch through to delivery.
Once it arrives, keep the rump refrigerated below 4C and use within 5 to 7 days while sealed in the cryovac bag. To freeze, break the primal down into sub primals first, vac seal each piece, and store at minus 18C for up to 12 months. Defrost slowly in the fridge over 24 to 48 hours for the best texture, never on the bench, and never refreeze once thawed.
The Cost Cut Meats Promise
Four premium cuts in one fair priced piece, every single time, backed by MSA grading and full paddock to pack traceability. If it doesn't meet your standards, it doesn't meet ours. Add to cart, sharpen your knife, and start eating like a butcher.
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